Davin Cafe the Secret of taste in the glass you drink

Davin Cafe the Secret of taste in the glass you drink

          Davin Cafe is dedicated to selecting coffee beans from the beginning to the end to ensure that every cup of coffee is of high quality, with a well-rounded taste and a unique aroma. To achieve these qualities, coffee beans must be processed (Coffee Processing).

          It is a crucial step in the coffee production process. It is another factor that affects the taste quality, no less than the roasting of coffee. Understanding this process will help you enjoy coffee better.

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Types of coffee bean processing

          Before becoming fresh coffee beans in Davin Cafe, they must go through many processes, whether harvesting or storage. In this article, we will talk about coffee bean processing, which is an essential part. There are 3 types of processes as follows:

  1. Natural Process

          The harvested cherries are washed and dried on a clean grid in the sun. They must be spread out so that they do not overlap each other. This has been a traditional method since ancient times. It takes about 30 days to do this.

  1. Washed Process

          The cherries are put into a machine to separate the seeds and pulp. The seeds inside are washed with water to remove the mucus. This allows the coffee beans to dry faster. It takes less time to dry than the dry method, which is more popular today. It is suitable for making general-grade coffee. It takes 7 days to do this.

  1. Dry and wet processing (Honey Process)

          The method is similar to the Washed Process. In the first step, the cherries are put into a machine to separate the seeds and pulp. However, the separated seeds are dried in the sun without removing mucus. This results in coffee beans that are light brown, like honey. It takes 14 days to make.

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Davin Cafe is ready to pass on quality coffee cups

          Davin Cafe has always been aware of the quality of coffee. Therefore, we must study and select coffee bean processing that gives a unique taste and aroma, including meticulousness in each step of coffee roasting. We also make the ground beans have a clear taste in every menu, making our coffee not just a drink but also an experience full of deliciousness and good feelings that coffee lovers should not miss.

References

– Specialty Coffee Institute of Thailand. Coffee Processing. scith.coffee. accessed 20 August 2024

– coffeepressthailand. Washed, Natural or Honey Process coffee beans, things that every coffee lover should know. coffeepressthailand.com. accessed 20 August 2024

– BoomTharis. Making coffee from start to finish. BoomTharis. Viewed 20 August 2024

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